Revolutionizing Urban Nutrition: A New Wellness Hub Emerges

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A groundbreaking initiative is set to transform the dietary landscape of Mid City. Terrez Collins, a registered nurse and entrepreneur, is introducing a unique wellness bar and juice company known as Trap Haus. Set to open on May 17 at the intersection of Government and South 13th streets, this establishment aims to provide residents with greater access to nutritious and fresh food options. Through her venture, Collins seeks to educate the community about the profound impact of healthy eating on overall well-being.

Inspired by years of nursing experience and embracing a vegan lifestyle, Collins envisions an environment where people can explore the true essence of food. She emphasizes that food should not merely be fast or processed but instead serve as a foundation for healthier living. Located at 1300 Government Street, Trap Haus will offer an array of cold-pressed juices, smoothie bowls free from additives, plant-based meals, and fresh produce.

The concept of Trap Haus revolves around redefining the term "trap house" in a positive light. By offering natural alternatives to conventional unhealthy choices, Collins highlights the transformative power of wholesome nutrition. Customers will enjoy a build-your-own smoothie bar, featuring custom bases and toppings, alongside rotating vegan dishes such as mushroom po-boys and red beans and rice.

To further support local accessibility, one section of the store will function as a small grocery outlet stocked with fresh fruits and vegetables. Collins intends to accept SNAP benefits to ensure affordability for all community members, particularly those residing in areas classified as food deserts.

Since its inception in New Roads in 2022, Trap Haus has expanded rapidly. Following the launch of a wellness bar at Southern University's recreation center, the upcoming brick-and-mortar location marks the third Louisiana outpost. Looking ahead, Collins plans to develop a mobile juice and smoothie bar using a converted van, bringing her mission to Baton Rouge and neighboring regions.

This innovative project promises to redefine urban eating habits while fostering healthier lifestyles within underserved communities. By combining education with accessible, nutritious options, Trap Haus embodies a movement toward sustainable well-being and empowerment through food.

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