In this vibrant exploration of culinary traditions, Jeremy Salamon, a second-generation Hungarian Jew from New York, honors his grandmother Agi by reviving and reimagining her cherished recipes. At his Crown Heights restaurant, Agi’s Counter, Salamon not only preserves the flavors of his childhood but also breathes new life into classic Hungarian dishes. His cookbook, "Second Generation," showcases a modern take on traditional Hungarian and Jewish cuisine, blending nostalgia with innovation.
A Celebration of Flavor and Family
In the heart of Brooklyn, at Agi’s Counter, lies a story of tradition and transformation. Growing up in Boca Raton, Florida, Salamon spent countless weekends at his grandparents’ apartment, where the air was filled with the aroma of frying chicken cutlets and warm crepes. His grandmother, Agi, greeted him with leopard-print gowns, oversized glasses, and chocolate milkshakes in hand. These whimsical moments laid the foundation for Salamon’s passion for cooking, particularly the beloved palascinta—stuffed crepes served with an array of sweet toppings, which Agi affectionately called “Palascinta Americana.”
As an adult, Salamon delved deeper into his Hungarian roots, inspired by a cookbook titled "The Cuisine of Hungary" by George Lang. This journey revealed the rich tapestry of Hungarian cuisine, influenced by various cultures and flavored with ingredients like stone fruits, paprika, and sour cream. At Agi’s Counter, Salamon preserves these traditions while introducing contemporary twists, such as vegetarian schnitzel made with turnips and a reimagined chicken paprikash that combines roast chicken with a tangy paprika dressing.
An Invitation to Explore Tradition
Jeremy Salamon’s culinary journey offers a poignant reminder of the power of food to connect us to our past. By revisiting and reinventing his grandmother’s recipes, he not only pays tribute to her legacy but also invites others to explore their own cultural heritage. Whether through the comforting warmth of a homemade soup or the playful creativity of a DIY dessert, Salamon proves that tradition and innovation can coexist beautifully. For anyone seeking to reconnect with their roots, his work serves as both inspiration and invitation, proving that the kitchen is a place where memories are both preserved and renewed.